Hello folks! Who wants to learn how to make delicious KY Freshwater Woven Shrimp with Buttermilk? This is an award-winning recipe using our Kentucky Bourbon Barrel Ale. The ingredients are given below. The step-by-step process is explained in the video by Jeremy Ashby, award-winning executive chef from AZUR restaurant & patio. Enjoy the video and we hope that you can re-create this delicious dish.
- 2 duck eggs
- Kentucky Bourbon Barrel Ale
- Shredded phyllo(Fillo) or Kataifi
- Coconut and sweet corn risotto
- Red chilli and honey sauce
Below is the video demonstrating the step by step process to make this dish.